1 box beef broth
1 lb beef, cut into cubes
3-4 stalks celery, cut into bite sized pieces
3-4 carrots, cut into bite sized pieces
1 small bag frozen peas
1 onion, diced
1 cup barley
Garlic powder, salt, and pepper to taste
Put all ingredients in crockpot. Cook on high for 4 hours or low for 6-8 hours.
Can use a roast instead of beef cubes. Just remove the roast just before serving and shred it, then return it to the soup.
