Shepard's Pie

Shopping List
1 lb ground beef
1 can cream of mushroom soup
1 can corn
1 can green beans
Mashed potatoes (great way to use Thanksgiving leftovers!)
1 bag grated cheese (I like montery jack or sharp cheddar)
Seasoned salt
Italian seasoning

If the mashed potatoes are already made, start about 45 mins before you want to eat. Brown the ground beef. You brown ground beef by putting it in a frying pan over medium heat. As it cooks, break it up and move it around the pan, making sure to scrape the meat off the bottom of the pan so it doesn't burn. I find a fork to be the easiest thing to do this with. You don't have to stir it constantly, but you do need to do so about every 2-3 minutes. Once you can't see any more pink, the ground beef is cooked. Drain the grease.

Add the can of cream of mushroom soup, 1-2 tsp (teaspoons) of seasoned salt and 1 tsp Italian seasoning. Stir to combine. Dump ground beef into an 8x8 casserole dish and spread around evenly. Open the can of corn, drain it, and dump it on top of the ground beef spreading it around evenly. Drain the can of green beans and dump it on top of the corn, again spreading it around evenly. Top with the mashed potatoes. Spread the grated cheese (about half the bag) over the top.

If you want, you can put a few squares of butter on the top - it helps the cheese to brown.

Bake at 350* for 30 mins.