Bi-Weekly Menu

We create menus for dinners every two weeks. Each menu has ten meals as we have leftover nights twice a week. My friend Betsy asked if I'd post my menu for her with a shopping list. Any side dishes are included under the main dish. We try at least one new meal with each menu, so I can't vouch for them tasting good as we haven't tried them. Those are starred.

*Irish Stew (recipe found here - http://www.cuisinerecipes.com/2014/03/06/irish-stew/2/)

Chicken Enchiladas Verde (recipe found here, except replace the beef with chicken and use green enchilada sauce - http://garlicbaconandbutter.blogspot.com/2012/11/shredded-beef-enchiladas.html)
Salad

French Toast
Fresh Fruit

Chili (made using the recipe on the back of the McCormick original chili seasoning)
Cornbread

Salmon (baked with salt, pepper, and fresh lemon juice)
Rice & Steamed Veggies

Clam Chowder (I'll post my recipe later)
Bread

*Creamy Shrimp & Mushroom Pasta (recipe found here - http://juliasalbum.com/2014/10/creamy-shrimp-and-mushroom-pasta/)
Salad

*Alice Spring's Chicken (recipe found here - http://www.food.com/recipe/outback-steakhouses-alice-springs-chicken-26350)
Rice & Steamed Veggies

Hamburgers
Sliced Veggies

Ham & Cheese Sliders
Sliced Veggies

Shopping List
1 lb lamb
2 lbs skinless boneless chicken
1 lb ground beef
1 package hamburgers
1 lb salmon steaks
1 lb shrimp
1 lb sliced ham
3 can diced clams
5 lb bag red potatoes
2 lbs carrots
1 bag celery
3 onions (white or yellow)
1 bag frozen peas
2 bags frozen vegetables
Eggs
Milk
2 boxes vegetable broth
Cabbage
10 flour tortillas
1 large can green enchilada sauce
Fresh spinach (if you want to add it to the enchiladas so you have some vegetables in them)
Grated cheese - 1 bag each of mozzarella, cheddar, mexican blend, and monterey jack
2 bags salad mix
1 loaf bread
Slider buns or rolls
Hamburger buns  
Lettuce
Tomatoes (if you want them on your hamburger)
1 can diced tomatoes
2 can corn
1 can diced green chilies
1 can pink or kidney beans
1 pkg cornbread mix
Lemons
Real bacon bits
1 loaf of good bread (to eat with clam chowder)
2 pints cream
6 cups clam juice
1 lb fettuccine
Bacon
Mushrooms (2 boxes)
Sliced cheese (for sliders)


Items Already On Hand
Garlic
Salt
Pepper
Vanilla
Olive Oil
Flour
Hamburger toppings
Rice
Crushed red pepper flakes
Paprika
Parmesan cheese