Recipe taken from the back of the book "Fried Green Tomatoes at the Whistle Stop Cafe"
2 cups flour
2 t. baking powder
2 t. salt
1/4 cup baking soda
Mix together, the cut in
1/2 cup crisco
After crisco is completely mixed in, add
1 cup buttermilk
Roll out to about 1 inch thickness. Use a cup or biscuit cutter to cut into biscuits.
Bake at 450* until biscuits start to brown, about 8-10 minutes.
Sunday, September 21, 2014
Saturday, September 20, 2014
Corn Chowder
1 box chicken broth
4-6 potatoes, cut into bite sized pieces (I like red potatoes, then I don't peel them)
3-4 stalks celery, cut into bite sized pieces
1 onion diced
2 cans sweet corn, drained
1 stick butter
1 tsp garlic powder
dash of red pepper flakes
salt and pepper to taste
Combine and cook until potatoes and celery is soft, about 20 mins. Then add . . .
1 pt heavy whipping cream
real bacon bits
You can add cheddar cheese if you want, too.
4-6 potatoes, cut into bite sized pieces (I like red potatoes, then I don't peel them)
3-4 stalks celery, cut into bite sized pieces
1 onion diced
2 cans sweet corn, drained
1 stick butter
1 tsp garlic powder
dash of red pepper flakes
salt and pepper to taste
Combine and cook until potatoes and celery is soft, about 20 mins. Then add . . .
1 pt heavy whipping cream
real bacon bits
You can add cheddar cheese if you want, too.
Crockpot Chicken and Broccoli
1 lb chicken
1 can cream of chicken soup
1 can cheddar soup
1 box chicken broth
1 bag frozen broccoli
1 tsp garlic powder
Seasoned salt and pepper
Cook on high for 4 hours or low for 6-8 hours.
Remove chicken and cut into bite sized pieces or shred. Return chicken to crockpot.
Add 1 cup sour cream and 1-2 cups shredded cheddar cheese. Serve over rice.
If you want to cook the rice with the chicken, double the chicken broth and add 1 cup uncooked rice to the crockpot before cooking.
1 can cream of chicken soup
1 can cheddar soup
1 box chicken broth
1 bag frozen broccoli
1 tsp garlic powder
Seasoned salt and pepper
Cook on high for 4 hours or low for 6-8 hours.
Remove chicken and cut into bite sized pieces or shred. Return chicken to crockpot.
Add 1 cup sour cream and 1-2 cups shredded cheddar cheese. Serve over rice.
If you want to cook the rice with the chicken, double the chicken broth and add 1 cup uncooked rice to the crockpot before cooking.
Spinach Pie
2 bags frozen spinach, rinsed and water squeezed out
1 package cream cheese
1 diced onion
2 cups grated swiss cheese
1 egg
1 tsp garlic powder
Seasoned salt and pepper
Combine and fill pie dish or casserole dish.
Top with puff pastry or phillo dough (found in freezer section of grocery store).
Bake at 350* for 30 minutes or until pastry is browned and filling is heated through.
1 package cream cheese
1 diced onion
2 cups grated swiss cheese
1 egg
1 tsp garlic powder
Seasoned salt and pepper
Combine and fill pie dish or casserole dish.
Top with puff pastry or phillo dough (found in freezer section of grocery store).
Bake at 350* for 30 minutes or until pastry is browned and filling is heated through.
Crockpot Broccoli and Cheddar Soup
Add to crockpot and cook on high for 4 hours or low for 6-8 hours
1 box chicken broth
2 bags frozen broccoli or broccoli/cauliflower combo
1 diced onion
1 can cheddar soup
1 stick of butter
Seasoned salt
Pepper
Blend with handheld blender if you want it smooth.
Add
1 bag (2 cups) cheddar cheese
Top with sliced green onions if desired.
If you want it to be more filling, you can add chunks of ham or chicken or bacon.
1 box chicken broth
2 bags frozen broccoli or broccoli/cauliflower combo
1 diced onion
1 can cheddar soup
1 stick of butter
Seasoned salt
Pepper
Blend with handheld blender if you want it smooth.
Add
1 bag (2 cups) cheddar cheese
Top with sliced green onions if desired.
If you want it to be more filling, you can add chunks of ham or chicken or bacon.
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