Sunday, September 21, 2014

Buttermilk Biscuits

Recipe taken from the back of the book "Fried Green Tomatoes at the Whistle Stop Cafe"

2 cups flour
2 t. baking powder
2 t. salt
1/4 cup baking soda

Mix together, the cut in

1/2 cup crisco

After crisco is completely mixed in, add

1 cup buttermilk

Roll out to about 1 inch thickness. Use a cup or biscuit cutter to cut into biscuits.

Bake at 450* until biscuits start to brown, about 8-10 minutes.

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