Recipe taken from the back of the book "Fried Green Tomatoes at the Whistle Stop Cafe"
2 cups flour
2 t. baking powder
2 t. salt
1/4 cup baking soda
Mix together, the cut in
1/2 cup crisco
After crisco is completely mixed in, add
1 cup buttermilk
Roll out to about 1 inch thickness. Use a cup or biscuit cutter to cut into biscuits.
Bake at 450* until biscuits start to brown, about 8-10 minutes.
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