Corn Chowder

1 box chicken broth
4-6 potatoes, cut into bite sized pieces (I like red potatoes, then I don't peel them)
3-4 stalks celery, cut into bite sized pieces
1 onion diced
2 cans sweet corn, drained
1 stick butter
1 tsp garlic powder
dash of red pepper flakes
salt and pepper to taste

Combine and cook until potatoes and celery is soft, about 20 mins. Then add . . .

1 pt heavy whipping cream

real bacon bits

You can add cheddar cheese if you want, too.