1 lb chicken
1 can cream of chicken soup
1 can cheddar soup
1 box chicken broth
1 bag frozen broccoli
1 tsp garlic powder
Seasoned salt and pepper
Cook on high for 4 hours or low for 6-8 hours.
Remove chicken and cut into bite sized pieces or shred. Return chicken to crockpot.
Add 1 cup sour cream and 1-2 cups shredded cheddar cheese. Serve over rice.
If you want to cook the rice with the chicken, double the chicken broth and add 1 cup uncooked rice to the crockpot before cooking.
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